![]() You can use any sugar that is composed of 100% solids (i.e. You can use either full-fat, semi-skimmed, or skimmed (fat-free) milk, as well as single, light, whipping, heavy, heavy whipping, or double cream. To use this spreadsheet, the 3 ingredients that you have to use are cream, milk, and sugar. If you’d like to say thanks and support my work, you’re welcome to make a donation through PayPal. This spreadsheet is, and will remain, free to download and use as you see fit. How To Enter The Stabiliser and Emulsifier 2.2 If You Are Using My Method Of Heating.2.1 If You Are Not Using My Method of Heating.How To Enter The Mix Weight Pre and Post Heating
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